Spanish Portuguese German Dutch Italian English French
Vacaza Home
vacaza is a division of vacaza services bv
You are here:
  • Share your art, food and wine articles with us and add your links

Krazart

Vacaza Deluxe

Vacaza blog articles are randomly featured with individual listings by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles contain embedded links (a nice way to exchange links!) and are always presented with the writers image and a reciprocal link to the writers blog or website. If you interested to post articles in this blog feel free to contact us (read more ...).


Call for artisan and wine maker profiles:
Please feel free to post your profile on our forum.
All postings are automatically posted in this blog.

CATEGORIES - General - Arts & Culture - Attractions - Do's and Don'ts - Entertainment - Food & Drink - News - Outdoor Activities - Property - Tips - Other - Dutch

Profile: Regis and Karin Bernaleau - Chateau Mongravey - Bordeaux


Regis and Karin Bernaleau
Winemaker Chateau Mongravey, Bordeaux, France



Starting from a small Margaux established vineyard inherited from his father in 1980, Régis Bernaleau has expanded his two properties de Braude and Mongravey.
Nowadays, the 19 hectares composing these two domains are equally parted between the Margaux and Haut Médoc appellations.

In 2003, his passion for wine and the quality of his work are rewarded by the classification of the two Châteaux as Crus Bourgeois at the time of the historical revision of the classification of the Médoc’s Crus Bourgeois.

This success is the result of several years of rigour for a chemically controlled culture in the highest respect for the wine. This estate owner gives to the wine all the character and all the balance issued from the sumptuous gravely soil. Since 1999, heavy investments have been undertaken resulting in unquestionable high quality. The vat room totally transformed with the acquisition of wide thermo regulated vats allows for temperature control during vinifications.

The air conditioned cellar equipped with 450 French oak barrels made by 10 different coopers ensures complexity and quality of the wine when maturing.

When one produces wines of such quality, it is a real pleasure to sell them. Since 2000, Karin Bernaleau, undertakes this task using her numerous qualities, her business skills and her sense of communication.

The recognition of the wines made by this warm, dynamic and friendly couple, is constantly increasing.
This success has a recipe: exceptional soil, hard work, immense passion and desire to share, offering the best possible products.


www.chateau-mongravey.fr

If you would like to comment, login.

Current Comments:

No comments have been made yet. You should make one now!

Link to this Blog:

The permanent link to this blog is:
http://www.vacaza.com/blog/175/

PostedBlog
May 28, 2011Winery Georg Preisinger - design label
February 11, 2011Oscar Quevedo jr - Oscars Wine made for you! - Portugal ( @oscarswine )
February 8, 2011Cognac Tour - video
January 24, 2011M.Chapoutier Australia Trophy for Best Shiraz at Concours des Vins du Victoria awarded to Harcourt Valley Vineyards
November 6, 2010What is Wine for us Human by Dejan Panjicanin
October 24, 2010Aussie Cult wines go through a turbulent period and the emergence of social media age may not help to restore the good image they built over the last 30 years.
September 10, 2010Domaine des Sablonnettes - Video
September 8, 2010Profile : Thierry Navarre - Domaine Navarre - France (Languedoc)
August 11, 2010Profile: Castello Di Verrazzano Wine Tour Part 1, 2 and 3
August 10, 2010Terra Fossil wines - a new marketing approach - Zombie Red (2009) @terrafossil
August 4, 2010Douro Family Estates - The history of a pioneering project in the Douro
July 19, 2010Champagne Appellation - No Second Chance
July 14, 2010Domaine Kikones, Thrace - Artisans Melina and Vassilis Tassou at work (video)
June 19, 2010Great ideas for Wine tourism in France and Italy this summer
June 14, 2010Great Cooking Courses In Italy - a selection
May 31, 2010Cool inkeepers cook - Umbria - Italy
May 26, 2010The Chablis wine region
May 25, 2010Château Palmer - Video
May 8, 2010A wonderful Spring day for a Gusto Wine Tour!
April 26, 2010PB Valley Winery - Thailand - World Wine Tour
April 21, 2010Interesting Food Projects
April 15, 2010Château Pierre Bise – Coteaux du Layon Les Rouannières vertical & latest releases
April 13, 2010Cuvée Champagne - Another Champagne Myth?
April 10, 2010Chateau des Brumes
April 6, 2010Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily
April 2, 2010One of our Wine Tours...... Umbria Gusto Winetours
April 2, 2010Black truffle from Umbria, we ate it with tagliatelle
April 2, 2010Recipes from Le Perchoir blog - Chicken Tagine
March 31, 2010Where to Eat in Champagne
March 30, 2010Kanonkop, A New Luxury Wine in South Africa
March 30, 2010Jeanjean and Laroche Wines: A successful Strategy is all about Momentum
March 24, 2010Experience the Red Shoe Magic from The View
March 20, 2010A Day in the Life of a Shepherd: Podere Paugnano
March 20, 2010Robert Parker, Bordeaux Primeurs and the New Decade: To be Graceful or not to be
March 20, 2010Why an Italian Luxury Wine goes to En Primeur Tasting in Bordeaux?
March 20, 2010Okanagan Villa – A Dream Realized - Wine Trails – Canada
March 20, 2010First stop Krug - Jiles Halling - Champagne
March 15, 2010Bordeaux En Primeurs: Chateau Gruaud Larose holds a Clinic with Leading International Wine Experts
March 10, 2010Bue brasato al Barolo - Ox braised in Barolo wine
March 8, 2010Gusto's Umbrian Wine Adventures - Wine trails Umbria Italy
March 8, 2010Risotto Al Sagrantino for cold days!
February 26, 2010Recipes from Le Perchoir blog - Chicken Tagine
February 19, 2010San Francisco, Napa, and Sonoma: A First Visit
February 16, 2010Rosé Champagne - How to Find The One You Love, part 2
February 16, 2010Okanagan Villa – A Dream Realized - Wine Trails – Canada
February 16, 2010Opening a Bottle of Champagne with Style - video
February 16, 2010What are Grower Champagnes and why you should try them.
February 16, 2010Rosé Champagne - How to Find the One You Love, part 1
February 16, 2010Rosé Champagne - How to Find the One You Love, part 1
February 16, 2010Champagne Labels - It's All Back To Front (short version)
February 16, 2010Tasting the umbrian Olive Oil / Assaggiando l'Olio d'Oliva umbro
February 13, 2010South Africa’s top 10 restaurants by Graham Howe
February 13, 2010Wines of Cahors, Capital of Malbec, France
TOTAL:53