Spanish Portuguese German Dutch Italian English French
Vacaza Home
vacaza is a division of vacaza services bv
You are here:
  • Share your art, food and wine articles with us and add your links

Krazart

Vacaza Deluxe




Vacaza blog articles are randomly featured with individual listings by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles contain embedded links (a nice way to exchange links!) and are always presented with the writers image and a reciprocal link to the writers blog or website. If you interested to post articles in this blog feel free to contact us (read more ...).


Call for artisan and wine maker profiles:
Please feel free to post your profile on our forum.
All postings are automatically posted in this blog.

CATEGORIES - General - Arts & Culture - Attractions - Do's and Don'ts - Entertainment - Food & Drink - News - Outdoor Activities - Property - Tips - Other - Dutch

Why an Italian Luxury Wine goes to En Primeur Tasting in Bordeaux?

Guillaume Jourdan,
Brand awareness and improve brand image by building customized strategies for wine estates
France


I was recently in Tuscany and visited one of the iconic wine producer with his Giorgio Primo, Giampaolo Motta. At La Massa, based in the renowned place of Panzano, Giampaolo makes Giorgio Primo, a wine that recently took 97 points in Wine Spectator for the 2007' vintage. I made a quick interview with him to understand why he was presenting Giorgio Primo 2009 during en Primeur tasting in Bordeaux at the end of March.

Why is 2009' Giorgio Primo presented to Bordeaux en Primeur?
GM: “And why not? Since the 2007 vintage which made us recognized among the best wines in the world, we have a strong demand from clients who are used to buy Bordeaux grand Cru en Primeurs. It makes this approach quite natural in a vintage 2009 which is as exceptional for La Massa as it is in Bordeaux.Moreover I am impassioned with grands crus from Bordeaux, so I am glad to associate my wine to those great wines during an exceptional tasting."

What is the history of Giorgio Primo?
GM: “Giorgio Primo gets back to the tradition in Tuscany. Since early 1600, vine growing in Tuscany was revolutionized by grape varieties such as Cabernet Sauvignon and Merlot. The leading person in this revolution was Cosimo 3rd of Medicis which was an expert and a great wine passionate. At La Massa, it is the history of generations and generations of people who worked these unique soils here in Panzano and bring their input on the noble grape varieties from Bordeaux. Indeed, if the history of La Massa goes back to 1490, Merlot and Cabernet Sauvignon varieties were found here nearly 400 years ago. I perpetuate this long history at La Massa with my own view, always with rigour and classicism.

How would you define Giorgio Primo 2009 ?
GM: "Imagine a Château in Bordeaux full of crazy and impassioned italians. This is what Giorgio Primo is, especially during a year which gave us extraordinary surprises. It is my way of interpreting the Grand Vin from Bordeaux with merlot, cabernet sauvignon and our delicious Petit Verdot. A Grand Vin with a unique italian crazyness! For this vintage 2009, just like 2007, Giorgio Primo shows finesse, balance, and silky tannins.

In 2009 Petit Verdot brings a further complexity to cabernet sauvignon and merlot. It is the kind of wine which I like today for its freshness and its fine tannins, which I will also like in 10 years and which still will be completely crazy in 20 years. I adore the Grand Vin from Bordeaux after 15/20 years but I much prefer them with an italian crazyness touch.
This is Giorgio Primo 2009!

To learn more about Guillaume please visit www.wineinsightnewseconomics.blogspot.com .

If you would like to comment, login.

Current Comments:

No comments have been made yet. You should make one now!

Link to this Blog:

The permanent link to this blog is:
http://www.vacaza.com/blog/100/

PostedBlog
May 28, 2011Winery Georg Preisinger - design label
February 11, 2011Oscar Quevedo jr - Oscars Wine made for you! - Portugal ( @oscarswine )
February 8, 2011Cognac Tour - video
January 24, 2011M.Chapoutier Australia Trophy for Best Shiraz at Concours des Vins du Victoria awarded to Harcourt Valley Vineyards
November 6, 2010What is Wine for us Human by Dejan Panjicanin
October 24, 2010Aussie Cult wines go through a turbulent period and the emergence of social media age may not help to restore the good image they built over the last 30 years.
September 10, 2010Domaine des Sablonnettes - Video
September 8, 2010Profile : Thierry Navarre - Domaine Navarre - France (Languedoc)
August 11, 2010Profile: Castello Di Verrazzano Wine Tour Part 1, 2 and 3
August 10, 2010Terra Fossil wines - a new marketing approach - Zombie Red (2009) @terrafossil
August 4, 2010Douro Family Estates - The history of a pioneering project in the Douro
July 19, 2010Champagne Appellation - No Second Chance
July 14, 2010Domaine Kikones, Thrace - Artisans Melina and Vassilis Tassou at work (video)
June 19, 2010Great ideas for Wine tourism in France and Italy this summer
June 14, 2010Great Cooking Courses In Italy - a selection
May 31, 2010Cool inkeepers cook - Umbria - Italy
May 26, 2010The Chablis wine region
May 25, 2010Château Palmer - Video
May 8, 2010A wonderful Spring day for a Gusto Wine Tour!
April 26, 2010PB Valley Winery - Thailand - World Wine Tour
April 21, 2010Interesting Food Projects
April 15, 2010Château Pierre Bise – Coteaux du Layon Les Rouannières vertical & latest releases
April 13, 2010Cuvée Champagne - Another Champagne Myth?
April 10, 2010Chateau des Brumes
April 6, 2010Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily
April 2, 2010Recipes from Le Perchoir blog - Chicken Tagine
April 2, 2010Black truffle from Umbria, we ate it with tagliatelle
April 2, 2010One of our Wine Tours...... Umbria Gusto Winetours
March 31, 2010Where to Eat in Champagne
March 30, 2010Jeanjean and Laroche Wines: A successful Strategy is all about Momentum
March 30, 2010Kanonkop, A New Luxury Wine in South Africa
March 24, 2010Experience the Red Shoe Magic from The View
March 20, 2010Robert Parker, Bordeaux Primeurs and the New Decade: To be Graceful or not to be
March 20, 2010Okanagan Villa – A Dream Realized - Wine Trails – Canada
March 20, 2010First stop Krug - Jiles Halling - Champagne
March 20, 2010A Day in the Life of a Shepherd: Podere Paugnano
March 15, 2010Bordeaux En Primeurs: Chateau Gruaud Larose holds a Clinic with Leading International Wine Experts
March 10, 2010Bue brasato al Barolo - Ox braised in Barolo wine
March 8, 2010Risotto Al Sagrantino for cold days!
March 8, 2010Gusto's Umbrian Wine Adventures - Wine trails Umbria Italy
February 26, 2010Recipes from Le Perchoir blog - Chicken Tagine
February 19, 2010San Francisco, Napa, and Sonoma: A First Visit
February 16, 2010Rosé Champagne - How to Find the One You Love, part 1
February 16, 2010Rosé Champagne - How to Find The One You Love, part 2
February 16, 2010Okanagan Villa – A Dream Realized - Wine Trails – Canada
February 16, 2010Opening a Bottle of Champagne with Style - video
February 16, 2010Champagne Labels - It's All Back To Front (short version)
February 16, 2010What are Grower Champagnes and why you should try them.
February 16, 2010Rosé Champagne - How to Find the One You Love, part 1
February 16, 2010Tasting the umbrian Olive Oil / Assaggiando l'Olio d'Oliva umbro
February 13, 2010Wines of Cahors, Capital of Malbec, France
February 13, 2010South Africa’s top 10 restaurants by Graham Howe
TOTAL:52