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Gusto's Umbrian Wine Adventures - Wine trails Umbria Italy

GustoWinetours,Mark and Giselle: Discover Secrets of Umbria - Gustowinetours
www.gustowinetours.com


08MAR2010
What a beautiful weekend last weekend was! We had our first taste of Spring! We were very lucky here in Italy not to be hit by those dreadful storms that swept Portugal, Spain and France. It was very windy, but no rain - for that we were very grateful!

Here's the fabulous group - Mark, Mignon, Ruurd, Letizia, Helen, Rebecca and Paolo.

Helen was our official photographer for the day! Fully loaded with two cameras - one for each pocket! Thanks so much Helen, we got a real record of the day because of you!


Mark and Mignon by the gorgeous view from Cantina Romanelli.


Costantino and Anna-Rita from Romanelli came out to greet their guests.

...Making sure all is in place......


Costantino sets the stage for the wine tasting. Complete with some delicious salami nibbles.


Romanelli's pretty shop selling their oils, wines and other products.


Andrea from Cantina Sant' Anna showing off his swirling skills!


Francesca of Sant' Anna starting off the degustazione di vino!


A happy Rebecca with Passito and biscotti!


Ruurd showing off his Sant' Anna purchases!


Mark and I at the incredibly lovely Cantina Fongoli.
I snuck in for the lunch!


The lovely barrel room at Fongoli.


Decio, the father at Fongoli joined us briefly at lunch and went around the table chinking glasses with everyone!


Lunch was a fantastic wine pairing affair...


Antipasti - was some lovely bruschette with mixed toppings...


...and cured meats, pecorino cheese with honey with a lovely fresh Grechetto.


Il primo - a delicious risotto al sagrantino paired with their Montefalco Rosso riserva - Mmmmm!




Il secondo - grilled meats with vegetables au gratin - all the meats were done on the outside grill (- see the group picture below - the grill is behind us! )
We had Fongoli's wonderful Montefalco Sagrantino secco with this course.


For dolce we were presented with home-made crostate (fruit tarts) - 2 different types, plus biscotti with almonds teamed up with their superb sagrantino passito.

I'm sure all that were there will agree, it was all delicious!


The happy group after the exceptional lunch at Fongoli!


The group at Colle Ciocco with the brothers Lamberto and Eliseo - ready for another tasting!


Another great full day with Gusto Wine tours!

It was a fabulous day full of fun and laughter, the cantine were superb and really made our guests feel special. We're now looking forward to the warmer weather so that the tastings and even the lunch can be al fresco - although the tasting rooms are really lovely too!

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PostedBlog
September 8, 2010Profile : Thierry Navarre - Domaine Navarre - France (Languedoc)
August 11, 2010Profile: Castello Di Verrazzano Wine Tour Part 1, 2 and 3
August 10, 2010Terra Fossil wines - a new marketing approach - Zombie Red (2009) @terrafossil
August 4, 2010Douro Family Estates - The history of a pioneering project in the Douro
July 19, 2010Champagne Appellation - No Second Chance
July 14, 2010Domaine Kikones, Thrace - Artisans Melina and Vassilis Tassou at work (video)
June 19, 2010Great ideas for Wine tourism in France and Italy this summer
June 14, 2010Great Cooking Courses In Italy - a selection
May 31, 2010Cool inkeepers cook - Umbria - Italy
May 26, 2010The Chablis wine region
May 25, 2010Château Palmer - Video
May 8, 2010A wonderful Spring day for a Gusto Wine Tour!
April 26, 2010PB Valley Winery - Thailand - World Wine Tour
April 21, 2010Interesting Food Projects
April 15, 2010Château Pierre Bise – Coteaux du Layon Les Rouannières vertical & latest releases
April 13, 2010Cuvée Champagne - Another Champagne Myth?
April 10, 2010Chateau des Brumes
April 6, 2010Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily
April 2, 2010Recipes from Le Perchoir blog - Chicken Tagine
April 2, 2010One of our Wine Tours...... Umbria Gusto Winetours
April 2, 2010Black truffle from Umbria, we ate it with tagliatelle
March 31, 2010Where to Eat in Champagne
March 30, 2010Jeanjean and Laroche Wines: A successful Strategy is all about Momentum
March 30, 2010Kanonkop, A New Luxury Wine in South Africa
March 24, 2010Experience the Red Shoe Magic from The View
March 20, 2010First stop Krug - Jiles Halling - Champagne
March 20, 2010Okanagan Villa – A Dream Realized - Wine Trails – Canada
March 20, 2010Robert Parker, Bordeaux Primeurs and the New Decade: To be Graceful or not to be
March 20, 2010Why an Italian Luxury Wine goes to En Primeur Tasting in Bordeaux?
March 20, 2010A Day in the Life of a Shepherd: Podere Paugnano
March 15, 2010Bordeaux En Primeurs: Chateau Gruaud Larose holds a Clinic with Leading International Wine Experts
March 10, 2010Bue brasato al Barolo - Ox braised in Barolo wine
March 8, 2010Risotto Al Sagrantino for cold days!
February 26, 2010Recipes from Le Perchoir blog - Chicken Tagine
February 19, 2010San Francisco, Napa, and Sonoma: A First Visit
February 16, 2010Rosé Champagne - How to Find The One You Love, part 2
February 16, 2010Opening a Bottle of Champagne with Style - video
February 16, 2010Okanagan Villa – A Dream Realized - Wine Trails – Canada
February 16, 2010What are Grower Champagnes and why you should try them.
February 16, 2010Rosé Champagne - How to Find the One You Love, part 1
February 16, 2010Champagne Labels - It's All Back To Front (short version)
February 16, 2010Tasting the umbrian Olive Oil / Assaggiando l'Olio d'Oliva umbro
February 16, 2010Rosé Champagne - How to Find the One You Love, part 1
February 13, 2010Wines of Cahors, Capital of Malbec, France
February 13, 2010South Africa’s top 10 restaurants by Graham Howe
TOTAL:45