You are here:
- Share your art, food and wine articles with us and add your links

|
|
Vacaza blog articles are randomly featured with individual listings by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles contain embedded links (a nice way to exchange links!) and are always presented with the writers image and a reciprocal link to the writers blog or website. If you interested to post articles in this blog feel free to contact us (read more ...).
 
Call for artisan and wine maker profiles:
Please feel free to post your profile on our forum.
All postings are automatically posted in this blog. CATEGORIES - General - Arts & Culture - Attractions - Do's and Don'ts - Entertainment - Food & Drink - News - Outdoor Activities - Property - Tips - Other - DutchBordeaux En Primeurs: Chateau Gruaud Larose holds a Clinic with Leading International Wine Experts Guillaume Jourdan,
Brand awareness and improve brand image by building customized strategies for wine estates
France
Right before the Bordeaux En Primeurs Tasting Week, Château Gruaud Larose will hold its annual clinic in one of the most peaceful place in the world: Gruaud Larose’s cellars. Every year, the clinics provide owners of Gruaud Larose wines, the opportunity to have their wines assessed by Philippe Carmagnac, Gruaud Larose's winemaker.

In 2010, Jean Merlaut, the owner of Château Gruaud Larose, will take this opportunity to focus more specifically on vintages ending in ‘0’ from 1950 down to 1840. Traditionally at Château Gruaud Larose, some wine experts are associated to this important event.
This year, Château Gruaud Larose will be honoured to include the following persons in its clinic committee:
Jeannie Cho Lee, First Asian MW
Current World’s best Sommelier
Wine critics/collaborates with Robert Parker
Wine journalist/collaborates with Stephen Tanzer
Eric Boissenot, Oenologist Consultant
“This annual clinic is a great moment for Château Gruaud Larose” said Jean Merlaut.
“Every year, we write additional tasting comments in our historical books which reveal precious informations about each vintage at harvest time. Going back to 1840 is necessary because we have an increasing demand for the last 3 years, more specifically from Asia, to give recent tasting comments on very old vintages from Gruaud Larose.”

These bottles or magnums will be opened, tasted, judged and, if in good condition, will be topped up, recorked, recapsuled, a clinic back label will be affixed to certify the wine for quality and finally will be sold internationally to wine lovers.
Thanks to this annual operation, only bottles in excellent condition are available for Gruaud Larose's customers.
To learn more about Guillaume please visit www.wineinsightnewseconomics.blogspot.com .
If you would like to comment, login.Current Comments:| No comments have been made yet. You should make one now! |
| Link to this Blog:The permanent link to this blog is: http://www.vacaza.com/blog/96/| Posted | Blog |
|---|
| May 28, 2011 | Winery Georg Preisinger - design label | | February 11, 2011 | Oscar Quevedo jr - Oscars Wine made for you! - Portugal ( @oscarswine ) | | February 8, 2011 | Cognac Tour - video | | January 24, 2011 | M.Chapoutier Australia Trophy for Best Shiraz at Concours des Vins du Victoria awarded to Harcourt Valley Vineyards | | November 6, 2010 | What is Wine for us Human by Dejan Panjicanin | | October 24, 2010 | Aussie Cult wines go through a turbulent period and the emergence of social media age may not help to restore the good image they built over the last 30 years. | | September 10, 2010 | Domaine des Sablonnettes - Video | | September 8, 2010 | Profile : Thierry Navarre - Domaine Navarre - France (Languedoc) | | August 11, 2010 | Profile: Castello Di Verrazzano Wine Tour Part 1, 2 and 3 | | August 10, 2010 | Terra Fossil wines - a new marketing approach - Zombie Red (2009) @terrafossil | | August 4, 2010 | Douro Family Estates - The history of a pioneering project in the Douro | | July 19, 2010 | Champagne Appellation - No Second Chance | | July 14, 2010 | Domaine Kikones, Thrace - Artisans Melina and Vassilis Tassou at work (video) | | June 19, 2010 | Great ideas for Wine tourism in France and Italy this summer | | June 14, 2010 | Great Cooking Courses In Italy - a selection | | May 31, 2010 | Cool inkeepers cook - Umbria - Italy | | May 26, 2010 | The Chablis wine region | | May 25, 2010 | Château Palmer - Video | | May 8, 2010 | A wonderful Spring day for a Gusto Wine Tour! | | April 26, 2010 | PB Valley Winery - Thailand - World Wine Tour | | April 21, 2010 | Interesting Food Projects | | April 15, 2010 | Château Pierre Bise – Coteaux du Layon Les Rouannières vertical & latest releases | | April 13, 2010 | Cuvée Champagne - Another Champagne Myth? | | April 10, 2010 | Chateau des Brumes | | April 6, 2010 | Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily | | April 2, 2010 | One of our Wine Tours...... Umbria Gusto Winetours | | April 2, 2010 | Black truffle from Umbria, we ate it with tagliatelle | | April 2, 2010 | Recipes from Le Perchoir blog - Chicken Tagine | | March 31, 2010 | Where to Eat in Champagne | | March 30, 2010 | Jeanjean and Laroche Wines: A successful Strategy is all about Momentum | | March 30, 2010 | Kanonkop, A New Luxury Wine in South Africa | | March 24, 2010 | Experience the Red Shoe Magic from The View | | March 20, 2010 | Okanagan Villa – A Dream Realized - Wine Trails – Canada | | March 20, 2010 | Why an Italian Luxury Wine goes to En Primeur Tasting in Bordeaux? | | March 20, 2010 | First stop Krug - Jiles Halling - Champagne | | March 20, 2010 | A Day in the Life of a Shepherd: Podere Paugnano | | March 20, 2010 | Robert Parker, Bordeaux Primeurs and the New Decade: To be Graceful or not to be | | March 10, 2010 | Bue brasato al Barolo - Ox braised in Barolo wine | | March 8, 2010 | Risotto Al Sagrantino for cold days! | | March 8, 2010 | Gusto's Umbrian Wine Adventures - Wine trails Umbria Italy | | February 26, 2010 | Recipes from Le Perchoir blog - Chicken Tagine | | February 19, 2010 | San Francisco, Napa, and Sonoma: A First Visit | | February 16, 2010 | Rosé Champagne - How to Find the One You Love, part 1 | | February 16, 2010 | Rosé Champagne - How to Find The One You Love, part 2 | | February 16, 2010 | Okanagan Villa – A Dream Realized - Wine Trails – Canada | | February 16, 2010 | Opening a Bottle of Champagne with Style - video | | February 16, 2010 | Champagne Labels - It's All Back To Front (short version) | | February 16, 2010 | What are Grower Champagnes and why you should try them. | | February 16, 2010 | Rosé Champagne - How to Find the One You Love, part 1 | | February 16, 2010 | Tasting the umbrian Olive Oil / Assaggiando l'Olio d'Oliva umbro | | February 13, 2010 | Wines of Cahors, Capital of Malbec, France | | February 13, 2010 | South Africa’s top 10 restaurants by Graham Howe | | TOTAL: | 52 |
|
|