Become a real champagne expert in a matter of a few weeks
How to double the enjoyment you get from every glass of champagne you ever drink from now on.
How to save yourself a stack of money by not buying bottles of champagne that disappoint you and you wish you’d never bought in the first place.
How to throw the most amazingly stylish champagne parties and dinners.
How to discover the confidence about everything to do with champagne that will make you feel sophisticated and stylish and turn you into the “host with the most” or “the hostess with the mostest”.
In short, how to become a real champagne expert in a matter of a few weeks
But before I do that I’d like to tell you a quick story about when I first started in the champagne business. I worked for Moët & Chandon for a number of years and part of my job was to travel to various countries and host champagne events.
Obviously it was Moët & Chandon that was served and I was expected to say a few words about the champagne - quite a few words actually. Well I’d had some initial training about the champagne but I was hardly an expert – just sort of thrown in at the deep end really.
Usually everything went fine mind you, but occasionally there would be someone who would make a remark, or ask a questions and I would not know how to answer.
The first batch of catering school students have reached their final night. So it's time for them to attempt to cook a proper feast. Veal recipe made with white wine.
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France's Rhône Valley is a wine lovers paradise. This is home to many of the grape varieties which are planted the world over. Grenache, syrah and mourvèdre have grown here for generations. In the embrace of the radiant sun, relentless mistral wind and rocky soils they produce wines that are flavour...
Dalia Ceja,
Sales & Marketing Director
Ceja Vineyards - Napa Sanoma - Calif...
