WORKSHOP ON LOCATION … a new concept of eating out - Antonella Barbella

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Antonella Barbella
WWW:	http://www.antonellabarbella.com
Category:	Cooking
Region:	Netherlands	City:	Amsterdam
Price:	N/A (EUR)	Minimum:	N/A

As the best equipped kitchens, worm as in your home, we can hire one of the professional cooking school in Amsterdam to organize your workshop.
In the "centrum", in the "zoud", in the "noord"...
you only have to tell me how many people you are, and I’ll tell you were we can go!

We’ll make together the menu with your favourite dishes…
and I will plan your beautiful event, writing the manu for each of your guests,
organizing to dress the table with your favourite flowers and colors,
creating a special cozy ambient for you!
At your arrival, after a glass of Prosecco, we will begin to cook your delicious menu,
and I will help and give tips, teaching the secrets of the best Italian Kitchen!!!

APERITIVO

PROSECCO

PIZZETTE RUSTICHE
Many different sort van small pizza

TORTA DI RICOTTA E SPINACI
Spinach and ricotta pie

ANTIPASTO
INVOLTINI DI MELANZANE AL PROSCIUTTO E MOZZARELLA DI BUFALA
CON SALSA ALL’ACETO BALSAMICO
Eggplant rolls with ham, buffalo mozzarella and cherry tomatoes and Balsamico dressing

PRIMO
CANNELLONI CON RICOTTA, FUNGHI E PROVOLA AFFUMICATA
CON BESCIAMELLA
Filled rolled pasta with ricotta cheese, mix mushrooms and smoked cheese and besciamella sauce

SECONDO
SCALOPPINA DI POLLO AL MARSALA CON MISTO BOSCO
Chicken breast with Marsala whine and mix mushrooms

SPEIDINI DI GAMBERI CON PANURE DI ERBETTE
shrimps stiks with herbs and soft bread panure

CONTORNO
POMODORI GRATINATI AL FORNO
Cherry tomatos au gratin
VERDURE GRIGLIATE
Grilled vegetables

DESSERT
COPPETTE BISCOTTO CON CREMA AL MASCARPONE
Biscuit cups with mascarpone and Zabaione cream

DRINKS
prosecco PROSECCO DI COCOCCIOLA
white wine TREBBIANO D'ABRUZZO
red wine MONTEPULCIANO D'ABRUZZO
dessert wine SPUMANTE DOLCE ABRUZZESE
lequer RATAFIA O LEMONCELLO

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Blogs

November 13, 2009	- Wine Trails of France Region Loire/Cognac - video
Click here to view the video ...

June 9, 2010	- Great Cooking Courses In Italy - a selection
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April 6, 2010	- Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily
Guillaume Jourdan, Brand awareness and improve brand image by building cust...

March 24, 2010	- Experience the Red Shoe Magic from The View
Jennifer Schell, Managing Editor BC Wine Trails Magazine - Canada

March 12, 2010	- Kanonkop, A New Luxury Wine in South Africa
Guillaume Jourdan, Brand awareness and improve brand image by building cust...

WORKSHOP ON LOCATION … a new concept of eating out (#328)

Email Antonella Barbella

Tell A Friend About This Listing

Guestbook

Google Map

Blogs