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Filiz H.

Europe, Turkey, Gaziantep, Şanlıurfa, Kahramanmaraş

Filiz H.

Discovering the traditional dishes of Gaziantep by cooking with the home cook

Regional contact for Vacaza Deligogo

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I had the chance to show the local and traditional dishes to the following people; Paula Wolfert, Steven Raichlen, Host Marriott, Stephen Kinzer, Four Corner Strategy Group, Elsash Productions, Nancy Harmon Jenkins, USA Today, CBS / 60 Minutes II¸ Dr.Can Akkoc, Claude Loriex, Esref Armagan and Joan Eröncel, Azer Bortacina, Faye Levy, Mounir Bouchenaki, Jamal Rayyis, Susan Sachs-The New York Times, Rosario Scarpato, Jeni Grossman, Condé Nast Traveler- Wendy Perrin, The Culinary Institute of America- John Barkley, MEDTASTE Project for FUVIMED - FUNDACIÓ VIURE EL MEDITERRANI, BBC Rick Stein, Ana Sortun, Greg and Lucy Malouf, Karen M.Kern, ENTO, Christiane Grefe, Mustafa Aksay, Sam Clark, Gaziantep Culinary Museum, Iz TV, The Feast Of The Traditional Flavors, The Cruise Vessel “ World” Team Video Footage,and Sea Song Tours, Anna Purquhoun, The EU Delegation, Kevin Gould, Nancy Ancrum, Ethne and Philippe Vienne, Gaitri Pagrach-Chandra, Anissa Helou, Angelos and Olga Abazoglou, Lucy Davie, Globe Trekker, Giorgia Kofinas, Julie Upmeyer, Todd Coleman, Mehmet Gürs-Ebru Erke, Simmetria Immagine e Comunicazione, RKB Mainichi Broadcasting Station, Jonathan Wenk, TRT Production, UN Habitat, Jen Lin Liu, Jamie Ehrlich, Laura Goodman, Dr. Daniel Shoup, Steven Michael Duty, Political Tours- Nicholas Wood- Piotr Zalewski.

And sharing the culinary jewels of the region is my greatest source of inspiration.
Feel free to contact me for more information / Filiz





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