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An informal and entertaining trainer and wine educator who passionately believes that the subjects of Wine & Food, either combined or separately, should be treated with respect yet enjoyment. Not a serious subject matter, in the sense of being dry and boring, but ‘serious’ in that we should eat and drink with quality and expect a very high level of service and professionalism from the industry

An experience over several decades working within the wine and wine training industry; experiencing all aspects of the food and wine culture. From training to entertaining both socially and professionally; from working in different world cultures and environments. From buying and marketing wine professionally to delivering comprehensive modules worldwide. Research and working in the wine producing countries and regions. Presenting at major and regional shows on behalf of producers and generic bodies. Working with multi-national corporate organisations and wine producers.

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