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I think I am lucky, because I have had the opportunity to turn a passion in a kind of work.

But I do not find hard explaining people how they can further appreciate what they have in the glass, skipping from mean "fruitiness" and "oakyness" to emotion, the history and the identity of a territory, centuries of tradition. I have learnt that wine and good food is a deep emotion because it is part of the culture of a region, what the Latin called "genius loci".

I would like to have the opportunity to share it with people, the way they can go back home with a some reminds that will remain deep in their hearts. I can arrange wine and culinary tours, by myself or in collaboration with specialized tour operators like Fufluns Viaggi or Le Baccanti.

Let's enjoy the beauty and the pleasures of Tuscany together!

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Riccardo  M.

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