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Selin Rozanes , a Culinary Experiences and Travel Specialist is a native of Istanbul. After Robert College High School she studied Tourism and Hotel Management at the Bosphorus University. Her love of food and travel has developed into the "Turkish Flavours" project in 2006. After a long career in the travel industry, she began designing and leading culinary itineraries around Istanbul and Turkey including cooking programs on Turkish Cuisine, local food market and street food tours.

At her hands-on Turkish cooking classes in her authentic 1930's Turkish home  , participants experience Turkish culture while learning and understanding Turkish culinary traditions. Cooking classes with Turkish - Sephardic menus from Selin's family recipes are also experienced at Selin's kitchen.

A self-taught home chef and gastronomically inquisitive person, Selin has organized many hands on Turkish Cooking classes for visitors from 30 different countries. She is a member of Slow Food, the International Culinary Tourism Association and Mutfak Dostları Derneği(Turkish Kitchen Friends Ass). She speaks English, Turkish, French and some Spanish.

Her vast knowledge about Istanbul and Turkey and what it offers to travelers is always an asset to Turkish Flavours guests.
She can help designing the perfect cultural sightseeing and the best culinary experiences for travelers touring in Turkey.
Selin  has lots of experience as Travel Consultant and has organized many luxurious, individualized holidays to fit specific needs . She has coordinated many tours and events for Abercrombie and Kent, API, Virtuoso, YPO, CEO and WPO travellers in Turkey.

She still acts as an Individual Travel Consultant and can give advice, help custom design itineraries , pick best guides , coordinate reservations at luxirious accommodations and enhance your travel to Turkey.

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Selin Rozanes

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