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Full Day, Half Day and Week Cooking Courses, Customize your holiday to include a wine tour to Morra d'Alba, an artisan beer tasting in Apecchio, market trip with the Chef or a cheese and honey tasting in Cartoceto!

At La Tavola Marche it's all about food! This 300+ year old stone farm house and cooking school has been featured in Food & Wine, Gourmet, Telegraph, London's Sunday Times and Peter Greenberg's Best Seller "The Best Places for Everything."

La Tavola Marche is a unique culinary experience where you actively participate in Italian culture through seasonal activities paired with local artisans, farmers, and wine makers while staying in a 300 year-old farmhouse agriturismo. If you are willing to muddy your feet, we'll guide you off the beaten path where you will see Italy at its roots.

We combine searching for the best seasonal local ingredients, hands-on cooking classes, and the conviviality of the table to help you connect with the people through their food, culture, and terra.

Our cooking classes are hands-on & truly from the 'farm to the table' with the first stop down to the garden farm to collect fresh fruits & veggies! Everything we eat is local & seasonal!

Visit our website for up to date classes and packages.

The Inn:

La Tavola Marche Agriturismo & Cooking School is located in Le Marche, between the Apennine Mountains & the Adriatic Sea, offering a pleasant farm holiday on 251+ acres of picturesque rolling hills and farmland in a truffle-rich valley. Guest accommodations are in our 300 year old stone farmhouse with spacious apartments with private bedrooms, en-suite bathroom, kitchen, dinning room, wood beam ceilings, tile floors and stone fireplaces!

Guests can explore the sprawling hiking trails or relax by the pool, in a hurry to go nowhere. The famous white & black truffles are found on the property and if you are lucky enough to visit in the fall, you can taste its unique flavor. The surrounding wooded areas are perfect for those who enjoy excursions into the forest to gather wild berries, delicious wild mushrooms, or even participate in the search for fragrant truffles under old oak trees with the guidance of an expert truffle hunter.

The Region:
Travelers who want the best of central Italy are now heading for Le Marche, the third region, alongside Tuscany and Umbria that makes up the area. The region lies on the eastern side of central Italy, between the Adriatic Sea and the high Apennine mountains. Much of it remains unspoiled by mass tourism. The Adriatic coast has been known as a sun and beach mecca for years. However, inland, perhaps more so than anywhere else in central Italy, you will find places where time really has stood still.

Read More about Le Marche.


The Hosts:
La Tavola Marche is hosted by a young passionate American couple Ashley and Jason Bartner. After years of travel and eating their way through every state and country they visited, jason & ashley decided to share their love for food with others in this unique way They live in Italy year-round and are proud residents of Sant'Angelo in Vado, Italy. Jason is always happy to show guests the tricks of the trade in his kitchen and Ashley, a hospitality professional and host extraordinaire, has a knack for making guests feel right at home.




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